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Classic Vanilla Chia Pudding

AvatarSmith Joseph
This Classic Vanilla Chia Pudding is a simple and delicious way to enjoy the health benefits of chia seeds. Perfect for breakfast, dessert, or a healthy snack, this pudding is easy to make and can be topped with your favorite fruits and nuts.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 4 hours
Total Time 4 hours 7 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Measuring cups and spoons
  • 1 Storage containers or jars

Ingredients
  

  • 1/2 cup Chia Seeds
  • 2 cups Almond Milk
  • 1 tsp Vanilla Extract
  • 2 tbsp Maple Syrup
  • 1 pinch Salt

Instructions
 

  • In a mixing bowl, whisk together the almond milk, vanilla extract, maple syrup, and a pinch of salt.
  • Add the chia seeds to the liquid mixture and whisk until well combined.
    Add the chia seeds to the liquid mixture and whisk until well combined.
  • Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
    Let the mixture sit for about 10 minutes, then whisk again to prevent clumping
  • Cover the bowl or transfer the mixture to storage containers or jars. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
    Cover the bowl or transfer the mixture to storage containers or jars. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  • Before serving, give the pudding a good stir. Serve with your favorite toppings such as fresh fruits, nuts, or granola.
    Before serving, give the pudding a good stir. Serve with your favorite toppings such as fresh fruits, nuts, or granola.

Notes

  • Nutrition Facts: Per serving - Calories: 150, Carbohydrates: 20g, Protein: 5g, Fat: 7g, Fiber: 10g, Sugar: 7g, Sodium: 100mg
Enjoy your healthy and delicious Classic Vanilla Chia Pudding!
Keyword chia pudding, chia seed recipe, healthy dessert, vanilla chia pudding