Table of Contents

Classic Vanilla Chia Pudding

Smith Joseph

This Classic Vanilla Chia Pudding is a simple and delicious way to enjoy the health benefits of chia seeds. Perfect for breakfast, dessert, or a healthy snack, this pudding is easy to make and can be topped with your favorite fruits and nuts.

Print Recipe

Prep Time 10

Cook Time 0

Resting Time 4

Total Time 4 7

Course Breakfast, Dessert, Snack

Cuisine American

Servings 4 People

Calories 150 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Measuring cups and spoons
1 Storage containers or jars

Ingredients

1/2 cup Chia Seeds
2 cups Almond Milk
1 tsp Vanilla Extract
2 tbsp Maple Syrup
1 pinch Salt

Instructions

In a mixing bowl, whisk together the almond milk, vanilla extract, maple syrup, and a pinch of salt.
Add the chia seeds to the liquid mixture and whisk until well combined.
Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
Cover the bowl or transfer the mixture to storage containers or jars. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Before serving, give the pudding a good stir. Serve with your favorite toppings such as fresh fruits, nuts, or granola.